YouTube #78A recipe for sweet potato rice made with [ingredients].
It's simple and delicious, isn't it?
I think almost every household has made this at least once, haven't they?
I'm sure everyone has their own family recipe.
The recipe for the sweet potato rice I made is very simple.
In our household, we use rice that is milled to 30%.
The moisture content is slightly higher than that of regular white rice.
It will also vary depending on the type of earthenware pot you are using.
Please adjust as needed.
If cooking in a rice cooker, please follow the instructions for your rice cooker.
[Sweet potato rice cooked in an earthenware pot]
Ingredients (for 2 cups of rice)
・2 cups of white rice
・Water 400ml
・Sweet potato 200g
1 teaspoon of salt
1 teaspoon of sake
How to make it
1. Wash the white rice, soak it in plenty of water for about 30 minutes, then drain it in a colander.
2. Wash the sweet potatoes thoroughly and cut them into 1-2 cm cubes with the skin on. Soak them in water for about 5 minutes, then drain.
3. Put the white rice, 400ml of water, salt, and sake into an earthenware pot and mix lightly, then place the sweet potatoes on top.
4. Cover and place over medium heat. Once it boils, reduce the heat to low and simmer for 10-12 minutes.
5. Turn off the heat and let it steam with the lid on for about 15 minutes. Gently mix from the bottom, being careful not to mash the sweet potatoes too much, and it's ready.
*Please adjust the amount of water and cooking time according to the rice and the size of your earthenware pot.