A simple banana cake.

The best time to make this is when you have overripe bananas.
This cake is very delicious with the sweet taste of bananas.

[Banana cake]
Ingredients (15cm diameter decorated cake mold: capacity about 1 liter)
120g flour
80g sugar
80g butter
1 1/2 teaspoons baking powder
1 egg
About 2 bananas
Cinnamon to taste (as much as you like)

🔹How to make
・Melt the butter in the microwave
Combine flour, baking powder, and cinnamon together
Mash the banana with a fork
・Eggs → sugar → melted butter → banana → flour
Mix well in order
Pour into a mold and bake at 170 degrees for about 40 minutes.
- Try sticking a bamboo skewer into the meat and if nothing sticks, it's cooked.

In addition to cinnamon, other spices such as cloves and nutmeg are also recommended.
Adding nuts or chocolate chips makes it even more delicious.

Regarding the mold, the one used in the video is a ring-shaped one that I purchased when I was in Germany nearly 30 years ago.
It's made by a manufacturer called Kaiser.
It seems to be difficult to obtain in Japan now.

If you are using a pound cake pan, I recommend one that is about 18cm x 8cm.

Please give it a try.